Thai Fried Rice with Pork ข้าวผัด

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Thai Fried Rice with Pork ข้าวผัด

Thai Recipe Ingredients

• 1/4 cup  pork, cut into well pieces
• 2 cup steamed rice
• 2 egg, beaten
• 1/4 cup sliced onion
• 1/4 cup tomato, cut into well pieces
• 2 tablespoons scallion, finely sliced
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 1/2 teaspoon oyster sauce
• vegetables (cucumber, tomato, etc.)
• cooking oil

Thai Food Preparations

1. Heat oil in a wok over medium heat. Then add sour pork and stir until nearly cooked.

2. Add beaten egg in a wok. Break the egg yolk and wait until cooked. Then add steamed rice, onion and tomato. Stir fry for 2-3 minutes.

3. Season with oyster sauce, soy sauce. Turn up to high heat. Stir quickly until all ingredients mixed well. Remove from heat.

4. Transfer to a serving plate. Sprinkle with finely chopped scallion. Serve immediately with lemon (halve), cucumber, tomato and chopped chili in fish sauce.

(For 2 Serving)