Dinner time- Tofu with Asparagus

How to cook Thai Food correctly, Cooking Thai Food Hints, Thai Food Tips, Healthy Choices Recipes, Low-fat, low crab, healthier choices recipes using fresh ingredients by The Bennett's Cuisine.

Tofu with Asparagus

Thai Recipes Ingredient;

• 300g tofu 
• 200g asparagus (cut into 1" long)
• 1/2 tablespoons soy sauce
• 1/2tablespoons oyster sauce
• 1/2 cup soup (or water)
• 2 eggs
• cooking oil

Direction;

• Heat oil in a wok over medium heat. Add tofu and stir until golden. Then add asparagus. Stir until soft and cooked thoroughly (3 - 5 minutes).
• Season with soy sauce, oyster sauce,
• Stir until all ingredients mixed well.
• Add eggs stir until eggs cook.
• Remove from heat.
• Transfer to a serving plate.