Rice with Chicken in Brown Sauce ข้าวหน้าไก่

Thai Food Healthy Choices Recipes, Low-fat, low crab, healthier choices recipes using fresh ingredients by The Bennett's Cuisine.

How to cook Rice with Chicken in Brown Sauce ข้าวหน้าไก่

Thai Recipe Ingredients

• 800 grams chicken, cut into well pieces
• 3 chicken bones
• 3/4 cup minced garlic
• 5 coriander roots
• 4 tablespoons sesame oil
• 4 tablespoons sugar
• 1 tablespoon salt
• 4 tablespoons soy sauce
• 8 tablespoons seasoning sauce
• 2 tablespoons chinese cooking wine
• 3 tablespoons ground pepper
• 1/2 cup corn starch (dissolved in water)
• steamed vegetables (carrot, baby corn, etc.)
• chopped chili pepper in vinegar
• coriander leaves (for garnishing)
• cooking oil

 Thai Food Preparations


1. In a big bowl, mix together sugar (2 tbsps), ground pepper (2 tbsps), minced garlic (1/4 cup), seasoning sauce (4 tbsps), soy sauce (4 tbsps) and sesame oil (4 tbsps). Let marinate for at least 30 minutes.


2. Prepare the soup : Heat water in a pot. Add chicken bones, coriander roots, ground pepper (1 tbsp) and salt. Simmer with low heat for 1 hour.


3. Heat oil in a wok over medium heat. Add garlic (1/2 cup) and stir fry until golden and aromatic. Add marinated chicken and stir until nearly cooked.


4. Season with sugar (2 tbsps), seasoning sauce (4 tbsps), and chinese cooking wine. Stir until all ingredients mixed well. Add the prepare soup and stir for a few minutes. Then transfer to the big pot.


5. Heat the mixture in the pot over low heat. Wait until boiling, then add corn starch (already dissolved in water). Keep stirring until the corn starch dissolved well in the soup and the sacue is thick.


6. Pour the mixture over the steamed rice. Or serve separately in a bowl. Before serving, sprinkle with coriander leaves. Serve with prepared steamed vegetables and chopped chili pepper in vinegar.