Baked Pork Spare Rib with Honey ซี่โครงหมูอบน้ำผึ้ง

Thai Food Healthy Choices Recipes, Low-fat, low crab, healthier choices recipes using fresh ingredients by The Bennett's Cuisine.

Baked Pork Spare Rib with Honey ซี่โครงหมูอบน้ำผึ้ง

Thai Recipe Ingredients

• 800 grams pork spare ribs, cleaned and chopped into well pieces
• 3 tablespoons honey
• 1 tablespoon sugar
• 1 tablespoon red wine (or cooking wine)
• 1/4 teaspoon salt
• 1/4 teaspoon powder pepper
• 4 cup water
• coriander leaves (for garnishing)
• cooking oil

Thai Food Preparations

1. Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooked. Remove from heat and drain.
2. Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.
3. Add the rest ingredients, and turn down to low heat. Simmer for 30-40 minutes until the spare ribs are tender. Remove from heat.
4. Transfer to the serving plate. Garnish on top with coriander leaves. Serve immediately with hot steamed rice.